wine
Fiano e Falanghina
PRODUCTION AREA
180-200 SLM Contursi Terme e Sicignano degli Alburni, Cilento National Park, Vallo di Diano and Alburni.
VINIFICATION AND AGEING
Manual selection of grapes, with soft pressing, fermentation at controlled temperature.
ALCOHOL VOLUME
13 %
bottle size
0,75 litri
OUR ADVICE
FOOD PAIRING
It can accompany well the whole meal, in particular fish dishes, of lean white meat. Exceptional on shellfish, fish tartare, pokè bowl and also pasta alla genovese.
TEMPERATURE OF SERVICE
10 – 12° C
GLASS RECOMMENDED
Glass to Tulip
TASTING NOTES
Straw yellow with slight golden hues. On the nose, it expresses floral aromas of wild white flowers and fruity notes reminiscent of peach and medlar, with references to citrus sensations of lemon and Mediterranean herbs. Dynamic and structured on the mouthfeel, it is fresh and savory with a persistent finish.
OUR ADVICE
FOOD PAIRING
It can accompany well the whole meal, in particular fish dishes, of lean white meat. Exceptional on shellfish, fish tartare, pokè bowl and also pasta alla genovese.
TEMPERATURE OF SERVICE
10 – 12° C
GLASS RECOMMENDED
Glass to Tulip
wine
Fiano e Falanghina
PRODUCTION AREA
180-200 SLM Contursi Terme e Sicignano degli Alburni, Cilento National Park, Vallo di Diano and Alburni.
VINIFICATION AND AGEING
Manual selection of grapes, with soft pressing, fermentation at controlled temperature.
ALCOHOL VOLUME
13 %
BOTTLE SIZE
0,75 litri
TASTING NOTES
Straw yellow with slight golden hues. On the nose, it expresses floral aromas of wild white flowers and fruity notes reminiscent of peach and medlar, with references to citrus sensations of lemon and Mediterranean herbs. Dynamic and structured on the mouthfeel, it is fresh and savory with a persistent finish.
DELICATE TASTE
Melusina is obtained from the grapes of Fiano and Falanghina and fully reflects the varietal peculiarities of freshness and elegance.
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