antece
Campania Aglianico IGT
Antece is an Aglianico wine, from the most popular farm parcel.
Born from the desire of the property to interpret, with rigor and identity, the aglianico in the territory of the Alburni.
A true act of love, for the origins, the territory, which has always fed the company project.
GRAPE VARIETY
Aglianico
PRODUCTION AREA
200 SLM Contursi Terme and Sicignano degli Alburni, Cilento National Park, Vallo di Diano and Alburni.
VINIFICATION AND AGEING
Manual selection of grapes, with complete disarpaturing, fermentation at controlled temperature and maceration of about 20 days. Malolattica in steel. Aging for 12 months in French oak barrels and 6 months in bottle.
ALCOHOL VOLUME
14 %
BOTTLE FORMAT
0,75 litri
OUR ADVICE
FOOD PAIRING
Excellent with dishes of fat and creamy trend, such as game, roasts, braised meat and stews.
It also goes well with fusilli or cavatelli in castrato sauce, aged cheeses and fatty meats such as Colonnata lard. Excellent with cicoli.
TEMPERATURE OF SERVICE
14 – 16° C
GLASS RECOMMENDED
Calice a Ballon
TASTING NOTES
Nose characterized by notes of small berries and floral hints typical of the variety. The taste has an elegant tannic texture, with silky sensations. The mouthfeel is lively, full. The finish is pleasant, characterized by an elegant spiciness.
antece
Campania Aglianico IGT
Antece is an Aglianico wine, from the most popular farm parcel.
Born from the desire of the property to interpret, with rigor and identity, the aglianico in the territory of the Alburni.
A true act of love, for the origins, the territory, which has always fed the company project.
OUR ADVICE
FOOD PAIRING
Excellent with dishes of fat and creamy trend, such as game, roasts, braised meat and stews.
It also goes well with fusilli or cavatelli in castrato sauce, aged cheeses and fatty meats such as Colonnata lard. Excellent with cicoli.
TEMPERATURE OF SERVICE
14 – 16° C
GLASS RECOMMENDED
Calice a Ballon
GRAPE VARIETY
Aglianico
PRODUCTION AREA
200 SLM Contursi Terme and Sicignano degli Alburni, Cilento National Park, Vallo di Diano and Alburni.
VINIFICATION AND AGEING
Manual selection of grapes, with complete disarpaturing, fermentation at controlled temperature and maceration of about 20 days. Malolattica in steel. Aging for 12 months in French oak barrels and 6 months in bottle.
ALCOHOL VOLUME
14 %
BOTTLE FORMAT
0,75 litri
TASTING NOTES
Nose characterized by notes of small berries and floral hints typical of the variety. The taste has an elegant tannic texture, with silky sensations. The mouthfeel is lively, full. The finish is pleasant, characterized by an elegant spiciness.
AUTHENTIC ORIGINS
Antece is made from Aglianico grapes. It has notes of small berries and floral hints typical of the variety. The taste has an elegant tannic texture, with silky sensations.
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