illirico

Campania Red IGT

WINE

Aglianico and primitive

PRODUCTION AREA

180-200 SLM Contursi Terme e Sicignano degli Alburni, Cilento National Park, Vallo di Diano and Alburni.

 

VINIFICATION AND AGEING

Manual selection of grapes, pruning and controlled fermentation. Malolactic in steel. Ageing for 8 months in steel and 4 months in bottle.

ALCOHOL CONTENT

14 %

BOTTLE SIZE

0,75 litri

OUR ADVICE

FOOD PAIRING

It goes well with red meat prepared in a simple way, pasta with ragout, cheeses such as Caciocavallo and medium-sized salami.

TEMPERATURE OF SERVICE

14 – 16° C

GLASS RECOMMENDED

Calice a Ballon

TASTING NOTES

Ruby red with slight violet hues. Intense fruity notes prevail floral hints, reminiscent of cherries and strawberries with balsamic touches and spicy references. Soft and enveloping on the palate with a lively and persistent finish.

illirico

Campania Red IGT

OUR ADVICE

FOOD PAIRING

It goes well with red meat prepared in a simple way, pasta with ragout, cheeses such as Caciocavallo and medium-sized salami.

TEMPERATURE OF SERVICE

14 – 16° C

GLASS RECOMMENDED

Calice a Ballon

WINE

Aglianico and primitive

PRODUCTION AREA

180-200 SLM Contursi Terme e Sicignano degli Alburni, Cilento National Park, Vallo di Diano and Alburni.

VINIFICATION AND AGEING

Manual selection of grapes, pruning and controlled fermentation. Malolactic in steel. Ageing for 8 months in steel and 4 months in bottle.

ALCOHOL CONTENT

14 %

BOTTLE SIZE

0,75 litri

TASTING NOTES

Ruby red with slight violet hues. Intense fruity notes prevail floral hints, reminiscent of cherries and strawberries with balsamic touches and spicy references. Soft and enveloping on the palate with a lively and persistent finish.

PRIMITIVE STYLE

Illirico is born from the grapes of primitive from which they derive the freshness and elegance of this wine.

OUR SELECTION

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